Hospitality and Tourism

Female student working on a farm holding strawberries
  • Hospitality & Tourism encompasses the management, marketing and operations of restaurants and other food services, lodging, attractions, recreation events and travel related services.

  • SPS Sites:

    11-12th grade programming through OTC Career Center

    • Culinary Arts
  • Courses:

    Seated high school courses:

    • Culinary Arts I
    • Culinary Arts II
    • Culinary Arts III: Baking and Pastry 
    • Culinary Arts III: International Cuisine 

    Virtual high school courses:

    • Hospitality & Tourism Management I
    • Hospitality & Tourism Management II
  • CSTO:

    FCCLA: FCCLA members will strengthen skills, forge friendships, and make a positive difference in today’s world by participating in Competitive Events, serving in leadership positions, attending national conferences, networking with youth leaders, and attaining essential college- and career-ready skills.

    Learn more at